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–+ servings

Buttermilk Honey Bread

This is a delightful bread with a hint of sweetness from honey and a rich texture from buttermilk.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Buttermilk
  • ¼ cup Honey
  • 2 tablespoon Butter, melted
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda
  • 1 packet Active dry yeast

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine the flour, salt, and baking soda.
  3. 3. In another bowl, mix the buttermilk, honey, melted butter, and yeast.
  4. 4. Combine the wet and dry ingredients, mixing until a dough forms.
  5. 5. Knead the dough for about 10 minutes, then place it in a greased loaf pan.
  6. 6. Let the dough rise for about 30 minutes, then bake for 30 minutes or until golden brown.
  7. 7. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Buttermilk Honey Bread
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