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Buttermilk Cornbread
A simple and delicious buttermilk cornbread recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Cornmeal
1
cup
All-purpose flour
½
cup
Sugar
1
teaspoon
Baking powder
½
teaspoon
Baking soda
½
teaspoon
Salt
1
cup
Buttermilk
2
large
Eggs
¼
cup
Butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a baking pan.
In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Enjoy!
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
45
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
200
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Cornbread
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