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buttermilk-bread-recipe

Buttermilk Bread Recipe

This is a simple and delicious buttermilk bread recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Buttermilk
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Butter melted
  • 2 ¼ teaspoon Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine the flour, sugar, and salt.
  2. 2. Warm the buttermilk and melted butter until lukewarm.
  3. 3. Add the yeast to the buttermilk mixture and let it sit for 5 minutes.
  4. 4. Combine the wet and dry ingredients and knead until smooth.
  5. 5. Place the dough in a greased loaf pan and let it rise for 30 minutes.
  6. 6. Preheat the oven to 375°F (190°C).
  7. 7. Bake for 30 minutes or until golden brown.
  8. 8. Let the bread cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Buttermilk Bread
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