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butterhorn-rolls-recipe

Butterhorn Rolls Recipe

Delicious, fluffy butterhorn rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 2 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 200 kcal

Ingredients 

Dough

  • 1 cup Milk warmed
  • ½ cup Butter melted
  • ½ cup Sugar
  • 1 tablespoon Yeast active dry
  • 3 cups Flour all-purpose
  • 1 teaspoon Salt
  • 2 units Eggs beaten

Instructions 

  1. In a large mixing bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast over the mixture and let it sit for 5 minutes until foamy.
  2. Add beaten eggs and salt to the yeast mixture. Gradually add flour, one cup at a time, mixing until a soft dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.
  4. Preheat oven to 375°F (190°C). Punch down the dough and divide it into two equal parts. Roll each part into a circle and cut into 12 wedges. Roll each wedge from the wide end to the point to form a crescent shape.
  5. Place rolls on a greased baking sheet, cover, and let them rise for another 30 minutes. Bake for 12-15 minutes until golden brown. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Butterhorn Rolls
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