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butterhorn-dinner-rolls-recipe

Butterhorn Dinner Rolls Recipe

These buttery, soft dinner rolls are perfect for any meal. They are easy to make and a hit with everyone.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 2 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk warmed
  • ½ cup Butter melted
  • ¼ cup Sugar
  • 2 ¼ teaspoon Active Dry Yeast
  • 3 ½ cups All-Purpose Flour
  • 1 teaspoon Salt
  • 2 Eggs beaten

Instructions 

  1. In a large mixing bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast over the mixture and let it sit for 5 minutes until foamy.
  2. Add beaten eggs and salt to the yeast mixture. Gradually add flour, one cup at a time, until a soft dough forms.
  3. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  4. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into two equal parts. Roll each part into a circle about ¼ inch thick. Cut each circle into 12 wedges.
  5. Roll up each wedge, starting from the wide end, to form a crescent shape. Place the rolls on a greased baking sheet, cover, and let them rise for another 20-30 minutes.
  6. Bake in the preheated oven for 12-15 minutes or until golden brown. Brush with additional melted butter if desired. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1.5mg

Keywords

Bread, Butterhorn, Dinner Rolls
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