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butter-swim-biscuits-recipe

Butter Swim Biscuits

These biscuits are rich, buttery, and incredibly easy to make. Perfect for breakfast or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 tablespoon Sugar
  • 1.5 teaspoon Salt
  • 1.5 cups Buttermilk
  • 1 cup Butter Melted

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine flour, baking powder, sugar, and salt.
  3. Stir in the buttermilk until just combined.
  4. Melt the butter and pour it into a baking dish.
  5. Spoon the batter over the melted butter and spread it out evenly.
  6. Bake for 20-25 minutes or until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 450mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Biscuits, Butter, Easy Recipe
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