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butter-roll-recipe

Butter Roll Recipe

Delicious homemade butter rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Milk Warm
  • ½ cup Butter Melted
  • ¼ cup Sugar
  • 1 tablespoon Active dry yeast
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let it sit for 5 minutes.
  2. 2. Add flour and salt to the mixture. Knead the dough until smooth and elastic.
  3. 3. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  4. 4. Preheat oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a baking sheet.
  5. 5. Bake for 15 minutes or until golden brown. Brush with additional melted butter if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Butter Rolls
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