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butter-puff-biscuit-dough-recipe

Butter Puff Biscuit Dough Recipe

This is a simple and delicious butter puff biscuit dough recipe perfect for making flaky, buttery biscuits.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Cold unsalted butter cut into small cubes
  • ½ cup Cold water
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine flour and salt.
  2. Add cold butter cubes and mix until the mixture resembles coarse crumbs.
  3. Gradually add cold water, mixing until dough comes together.
  4. Turn dough onto a floured surface and knead gently.
  5. Roll out dough and fold into thirds. Repeat rolling and folding 2 more times.
  6. Wrap dough in plastic wrap and refrigerate for at least 30 minutes before using.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 400IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Biscuits, Butter, Puff Pastry
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