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butter-crescents-recipe

Butter Crescents

Delicious buttery crescents perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Butter softened
  • ½ cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and powdered sugar until smooth.
  3. Add vanilla extract and mix well.
  4. Gradually add in the flour and salt, mixing until a dough forms.
  5. Roll the dough into small crescents and place on a baking sheet.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Let cool on a wire rack before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 300IU | Calcium: 10mg | Iron: 1mg

Keywords

Butter Crescents
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