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bundt-pan-onion-bread-recipe

Bundt Pan Onion Bread

A delicious and savory bread made with onions, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Warm water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Chopped onions
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  3. 3. Add flour, salt, chopped onions, and olive oil to the yeast mixture. Mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. 5. Place the dough in a greased bundt pan, cover, and let it rise for about 30 minutes.
  6. 6. Bake in the preheated oven for 35-40 minutes or until golden brown.
  7. 7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Bundt Pan, Onion
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