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–+ servings

Brown Rice Bread Recipe

This is a simple and healthy brown rice bread recipe, perfect for those looking for a gluten-free option.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Brown rice flour
  • 1 cup Tapioca starch
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 cup Water Warm
  • 2 tablespoon Olive oil
  • 2 teaspoon Apple cider vinegar
  • 2 teaspoon Yeast Active dry

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine brown rice flour, tapioca starch, baking powder, salt, and sugar.
  3. 3. Add warm water, olive oil, apple cider vinegar, and yeast. Mix until well combined.
  4. 4. Pour the batter into a greased loaf pan.
  5. 5. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  6. 6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Healthy
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