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brooklyn-style-pizza-dough-recipe

Brooklyn Style Pizza Dough Recipe

This is a classic Brooklyn-style pizza dough recipe, perfect for making thin, crispy, and delicious pizza crusts at home.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 4 cups All-purpose flour
  • 1.5 cups Warm water
  • 1 tablespoon Sugar
  • 1 tablespoon Olive oil
  • 2 teaspoon Salt
  • 1 packet Active dry yeast

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
  2. Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours or until it doubles in size.
  5. Preheat your oven to 475°F (245°C). Punch down the dough and divide it into two portions. Roll each portion into a thin crust.
  6. Place the rolled-out dough on a baking sheet, add your favorite toppings, and bake for 10-12 minutes or until the crust is golden and crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Brooklyn Style, Dough, Pizza
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