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brioche-recipe

Brioche Recipe

This is a classic brioche recipe, perfect for breakfast or brunch.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Butter softened
  • ½ cup Sugar
  • 1 tablespoon Yeast active dry
  • ½ cup Milk warm
  • 4 Eggs
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, sugar, salt, eggs, and softened butter to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
  5. 5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  6. 6. Let the dough rise again for 30-45 minutes.
  7. 7. Preheat the oven to 375°F (190°C). Bake the brioche for 25-30 minutes until golden brown.
  8. 8. Let it cool before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Brioche
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