Bread Sticks Recipe
Simple and delicious bread sticks recipe, perfect for any occasion.
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Main Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Active dry yeast
- ¾ cup Warm water
- 3 tablespoon Olive oil
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine flour, sugar, salt, and yeast.
3. Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough for about 5-7 minutes until smooth and elastic.
5. Divide the dough into 12 equal pieces and roll each piece into a stick shape.
6. Place the dough sticks on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 15-20 minutes or until golden brown.
8. Let cool slightly before serving.
Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg