Go Back
–+ servings
bread-machine-swedish-coffee-bread-recipe

Bread Machine Swedish Coffee Bread Recipe

A delicious Swedish coffee bread made easy with a bread machine.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Dessert
Cuisine: Swedish
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup milk warmed
  • 1 large egg beaten
  • ¼ cup butter melted
  • ¼ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cardamom
  • 3 cups bread flour
  • 2 ¼ teaspoon active dry yeast

Instructions 

  1. 1. Add the milk, egg, butter, sugar, salt, and cardamom to the bread machine pan.
  2. 2. Add the bread flour on top of the wet ingredients.
  3. 3. Make a small well in the flour and add the yeast.
  4. 4. Set the bread machine to the sweet bread setting and start.
  5. 5. Once the bread is done, remove it from the pan and let it cool before slicing.

Nutritional Value

Calories: 220kcal | Carbohydrates: 35g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 80mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread Machine, Coffee Bread, Swedish
Tried this recipe?Let us know how it was!