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bread-machine-rolls-recipe

Bread Machine Rolls Recipe

A simple and delicious recipe for bread machine rolls.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 2 tablespoon Butter softened
  • 1 egg Egg
  • 3.5 cup Bread Flour
  • 0.25 cup Sugar
  • 1 teaspoon Salt
  • 2.5 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add the warm water, butter, egg, bread flour, sugar, salt, and yeast to the bread machine pan in the order recommended by the manufacturer.
  2. 2. Select the Dough cycle and press Start.
  3. 3. When the cycle is complete, turn the dough out onto a lightly floured surface and divide into 12 equal pieces.
  4. 4. Shape each piece into a roll and place on a greased baking sheet. Cover and let rise for about 30 minutes.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Bake the rolls for 12-15 minutes or until golden brown.
  7. 7. Remove from the oven and let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 10mg | Iron: 1mg

Keywords

Bread, Bread Machine, Rolls
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