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bread-machine-pumpernickel-bread-recipe

Bread Machine Pumpernickel Bread Recipe

This is a simple and delicious pumpernickel bread recipe made using a bread machine.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Bread
Cuisine: German
Servings: 10 slices
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 2 tablespoon Vegetable Oil
  • 2 tablespoon Molasses
  • 1.5 teaspoon Salt
  • 2 cups Bread Flour
  • 1 cup Rye Flour
  • 1 tablespoon Cocoa Powder
  • 2 teaspoon Caraway Seeds
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. Add all ingredients to the bread machine in the order recommended by the manufacturer.
  2. Select the Basic or White Bread setting, and press Start.
  3. Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Nutritional Value

Calories: 180kcal | Carbohydrates: 34g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 290mg | Potassium: 120mg | Fiber: 4g | Sugar: 4g | Calcium: 20mg | Iron: 2mg

Keywords

Pumpernickel
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