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bread-machine-pizza-dough-recipe

Bread Machine Pizza Dough Recipe

This is a simple and easy pizza dough recipe made using a bread machine.
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Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Water Warm
  • 2 tablespoon Olive Oil
  • 3 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add the water, olive oil, flour, salt, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
  2. 2. Set the bread machine to the dough cycle and start.
  3. 3. Once the cycle is complete, remove the dough and let it rest for 10 minutes.
  4. 4. Roll out the dough on a floured surface and shape it into a pizza crust.

Nutritional Value

Calories: 200kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Dough, Pizza
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