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Bread Machine Honey Oat Wheat Bread Recipe

This is a delicious and healthy bread recipe made with honey, oats, and whole wheat flour, perfect for your bread machine.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • 2 tablespoon honey
  • 2 tablespoon butter softened
  • 1 teaspoon salt
  • 1.5 cups whole wheat flour
  • 1.5 cups bread flour
  • 0.5 cup rolled oats
  • 2 teaspoon active dry yeast

Instructions 

  1. 1. Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
  2. 2. Select the whole wheat setting, and press start.
  3. 3. Once the bread is done, remove it from the pan and let it cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 4g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Honey Oat Wheat Bread
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