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bread-machine-focaccia-recipe

Bread Machine Focaccia Recipe

This is a simple and delicious focaccia bread recipe made using a bread machine.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Water warm
  • 2 tablespoon Olive Oil
  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. Add the water, olive oil, flour, salt, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer.
  2. Select the Dough cycle and press Start.
  3. When the cycle is complete, remove the dough and place it on a lightly floured surface. Cover and let rest for 10 minutes.
  4. Preheat the oven to 400°F (200°C). Grease a baking sheet and spread the dough out to fit the sheet. Use your fingers to make dimples in the dough.
  5. Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Focaccia
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