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bread-machine-challah-recipe

Bread Machine Challah Recipe

This is a simple and delicious challah bread recipe you can make using a bread machine.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: Jewish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • ¼ cup Vegetable Oil
  • 2 Eggs room temperature
  • ¼ cup Sugar
  • 1 ½ teaspoon Salt
  • 4 cups Bread Flour
  • 2 ¼ teaspoon Active Dry Yeast

Instructions 

  1. Add the warm water, vegetable oil, eggs, sugar, salt, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer.
  2. Select the Dough cycle and press Start.
  3. When the cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
  4. Divide the dough into three equal parts and braid them together.
  5. Place the braided dough on a greased baking sheet, cover, and let rise for about 30 minutes or until doubled in size.
  6. Preheat the oven to 350°F (175°C).
  7. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 70mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 20mg | Iron: 2mg

Keywords

Bread Machine, Challah
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