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bread-machine-calzone-recipe

Bread Machine Calzone Recipe

A simple and delicious calzone recipe made easy with a bread machine.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Dough

  • 1 cup Water
  • 3 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 1 teaspoon Sugar
  • 2 teaspoon Active dry yeast

Filling

  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Pepperoni slices
  • ½ cup Pizza sauce

Instructions 

  1. 1. Add water, flour, salt, olive oil, sugar, and yeast to the bread machine pan in the order recommended by the manufacturer. Select the dough cycle and start.
  2. 2. Once the dough cycle is complete, remove the dough and divide it into 4 equal parts. Preheat the oven to 375°F (190°C).
  3. 3. Roll each dough piece into a circle. Spread a thin layer of pizza sauce on one half of each circle, leaving a border around the edge.
  4. 4. Add ricotta cheese, mozzarella cheese, and pepperoni slices on top of the sauce. Fold the dough over the filling and crimp the edges to seal.
  5. 5. Place the calzones on a baking sheet and bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Bread Machine, Calzone
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