Go Back
–+ servings
bread-machine-bagels-recipe

Bread Machine Bagels Recipe

Delicious homemade bagels made easy with a bread machine.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Rising Time 1 hour 30 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 bagels
Calories: 245 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 1.5 tablespoon White Sugar
  • 1 teaspoon Salt
  • 3 cup Bread Flour
  • 2.25 teaspoon Active Dry Yeast

Instructions 

  1. 1. Add warm water, sugar, salt, flour, and yeast to the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
  2. 2. When the cycle is complete, turn the dough out onto a lightly floured surface. Divide into 8 pieces and shape each piece into a ball. Poke a hole in the center of each ball and stretch the hole to about 1 inch in diameter. Place on a lightly greased baking sheet, cover, and let rise for 20 minutes.
  3. 3. Preheat oven to 425°F (220°C). Bring a large pot of water to a boil. Carefully transfer bagels to boiling water, cooking for 1 minute on each side. Remove with a slotted spoon and place back on the baking sheet.
  4. 4. Bake in preheated oven for 20 minutes, until golden brown.

Nutritional Value

Calories: 245kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Sodium: 290mg | Fiber: 2g | Sugar: 2g | Calcium: 10mg | Iron: 3mg

Keywords

Bagels, Bread Machine
Tried this recipe?Let us know how it was!