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bread-for-the-food-processor-recipe

Bread for the Food Processor Recipe

This is a simple and quick bread recipe that you can make using a food processor.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 packet Instant yeast
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Warm water

Instructions 

  1. 1. In the food processor, combine flour, yeast, sugar, and salt.
  2. 2. With the processor running, slowly add warm water until the dough forms a ball.
  3. 3. Knead the dough for about 5 minutes in the processor.
  4. 4. Transfer the dough to a greased bowl, cover, and let it rise for 30 minutes.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. 7. Bake for 30 minutes or until the bread is golden brown.
  8. 8. Let the bread cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Quick Bread
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