Go Back
–+ servings
bread-bowls-recipe

Bread Bowls Recipe

Perfect for soups and stews, these homemade bread bowls are a fun and tasty way to serve your favorite dishes.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1.5 teaspoon salt
  • 1.5 cups warm water
  • 1 tablespoon olive oil

Instructions 

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Add the warm water and olive oil, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
  5. Preheat the oven to 400°F (200°C).
  6. Divide the dough into 6 equal portions and shape each into a ball. Place on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, or until golden brown. Allow to cool before cutting off the tops and scooping out the insides to create bowls.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 3mg

Keywords

Bread Bowls, Homemade Bread
Tried this recipe?Let us know how it was!