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braided-pumpkin-cheese-bread-recipe

Braided Pumpkin Cheese Bread

A delicious braided bread filled with pumpkin and cheese, perfect for fall gatherings.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Bread Dough

  • 3 cups All-purpose flour
  • 1 cup Pumpkin puree
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 teaspoon Instant yeast
  • ½ cup Warm milk
  • 2 tablespoon Butter, melted

Filling

  • 1 cup Shredded cheese
  • 1 teaspoon Garlic powder

Instructions 

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add pumpkin puree, warm milk, and melted butter. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Let the dough rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out the dough into a rectangle. Spread the shredded cheese and garlic powder evenly over the dough.
  7. Roll the dough into a log and then cut it lengthwise. Braid the two pieces together and place on a baking sheet.
  8. Bake for 25 minutes or until golden brown.
  9. Let cool before slicing. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Bread, Cheese, Pumpkin
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