Braided Bread with Pesto
This braided bread with pesto is a delightful and visually appealing bread that's perfect for any occasion.
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Main Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water
- 2 teaspoon Active dry yeast
- 1 teaspoon Salt
- 2 tablespoon Olive oil
- ½ cup Pesto
1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into three equal parts.
6. Roll each part into a long rope. Spread pesto along the length of each rope.
7. Braid the three ropes together and place the braided loaf on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until golden brown. Let it cool before slicing.
Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg
Braided Bread, Bread, Pesto