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boiling-water-pastry-recipe

Boiling Water Pastry Recipe

This is a simple recipe for making boiling water pastry, perfect for pies and tarts.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pastry Ingredients

  • 200 g plain flour
  • 100 g lard
  • 100 ml water boiling
  • 1 pinch salt

Instructions 

  1. 1. Sift the flour and salt into a mixing bowl.
  2. 2. In a saucepan, heat the lard and water until the lard has melted and the mixture is boiling.
  3. 3. Pour the boiling mixture into the flour and mix quickly with a wooden spoon until it forms a dough.
  4. 4. Allow the dough to cool slightly before using it to line a pie dish or tart tin.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Pastry
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