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boiled-bagels-recipe

Boiled Bagels Recipe

Simple and delicious boiled bagels you can make at home.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American
Servings: 8 bagels
Calories: 250 kcal

Ingredients 

Bagel Dough

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 packet active dry yeast
  • 1 ½ cups warm water

Instructions 

  1. 1. In a large bowl, combine flour, sugar, salt, and yeast.
  2. 2. Gradually add warm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Divide the dough into 8 pieces and shape each into a ball.
  5. 5. Poke a hole in the center of each ball to form a bagel shape.
  6. 6. Let the bagels rest for 10 minutes.
  7. 7. Bring a large pot of water to a boil. Boil the bagels, 2-3 at a time, for 1 minute on each side.
  8. 8. Preheat your oven to 425°F (220°C).
  9. 9. Place boiled bagels on a baking sheet lined with parchment paper.
  10. 10. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Sodium: 500mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 3mg

Keywords

Bagels, Boiled Bagels, Homemade Bagels
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