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blueberry-lemon-bread-recipe

Blueberry Lemon Bread

This Blueberry Lemon Bread is a delightful treat, perfect for breakfast or a snack. It's moist, flavorful, and easy to make.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Fresh blueberries
  • 2 units Large eggs
  • 0.5 cup Milk
  • 0.5 cup Vegetable oil
  • 1 tablespoon Lemon zest
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the eggs, milk, oil, lemon zest, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the blueberries.
  5. Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Blueberry, Bread, Lemon
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