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blitz-puff-pastry-recipe

Blitz Puff Pastry Recipe

This is a quick and easy puff pastry recipe that doesn't require the traditional folding and turning. Perfect for home cooks who want to save time.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Cold unsalted butter cut into small cubes
  • ½ cup Ice water

Instructions 

  1. 1. In a mixing bowl, combine flour and salt.
  2. 2. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, mixing just until the dough comes together.
  4. 4. Turn the dough onto a floured surface and roll it out into a rectangle.
  5. 5. Fold the dough into thirds, like a letter, and roll it out again. Repeat this process 2-3 times.
  6. 6. Chill the dough in the refrigerator for at least 30 minutes before using.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 250mg | Potassium: 30mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 10mg | Iron: 1mg

Keywords

Puff Pastry, Quick Recipe
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