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biscuits-recipe

Biscuits Recipe

Simple and delicious homemade biscuits.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Cold butter cut into small pieces
  • ¾ cup Milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until the dough pulls away from the side of the bowl.
  5. Turn the dough onto a floured surface and knead briefly.
  6. Roll out the dough to about ½ inch thickness and cut with a biscuit cutter.
  7. Place biscuits on an ungreased baking sheet and bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 220kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 350mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits
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