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–+ servings

Beer Onion Jalapeno Cheese Bread

A flavorful bread with beer, onions, jalapenos, and cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 cup Shredded cheddar cheese
  • 1 cup Diced onion sautéed
  • 2 units Jalapenos diced
  • 1 bottle Beer
  • ¼ cup Melted butter

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, baking powder, salt, and sugar.
  3. Add cheese, sautéed onions, and diced jalapenos. Mix well.
  4. Pour in the beer and mix until just combined.
  5. Pour batter into a greased loaf pan.
  6. Drizzle melted butter on top.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 450mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Beer, Bread, Cheese, Jalapeño
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