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beaten-biscuits-recipe

Beaten Biscuits Recipe

Classic Southern beaten biscuits, perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Breakfast, Snack
Cuisine: Southern
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • ½ cup Lard or shortening cold
  • ½ cup Cold water

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour, salt, and sugar.
  3. Cut in the lard or shortening until the mixture resembles coarse crumbs.
  4. Gradually add cold water, mixing until a dough forms.
  5. On a floured surface, knead the dough until smooth.
  6. Roll out the dough to about ½ inch thickness. Cut with a biscuit cutter.
  7. Place biscuits on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Biscuits, Southern
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