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bazlama-turkish-flat-bread-recipe

Bazlama Turkish Flat Bread Recipe

Bazlama is a traditional Turkish flatbread that's soft and fluffy. Perfect for dipping or as a sandwich base.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Turkish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Warm water
  • 1 cup Plain yogurt
  • 2 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 tablespoon Olive oil

Instructions 

  1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  2. Add yogurt, olive oil, and salt to the yeast mixture. Mix well.
  3. Gradually add flour, mixing until a dough forms. Knead for about 10 minutes until smooth and elastic.
  4. Place dough in a lightly oiled bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into a disc.
  6. Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Calcium: 100mg | Iron: 3mg

Keywords

Flatbread
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