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batter-white-bread-recipe

Batter White Bread Recipe

This is a simple and delicious batter white bread recipe perfect for beginners.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. 2. Add flour, salt, and vegetable oil to the yeast mixture. Stir until well combined.
  3. 3. Pour the batter into a greased loaf pan. Cover and let it rise in a warm place for 20 minutes.
  4. 4. Preheat the oven to 375°F (190°C). Bake for 30 minutes or until golden brown.
  5. 5. Remove from the oven and let it cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Beginner, Easy
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