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batter-buns-recipe

Batter Buns Recipe

Simple and delicious batter buns, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 12 buns
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Flour
  • 1 cup Milk Warm
  • 2 tablespoon Sugar
  • 1 tablespoon Butter Melted
  • 1 teaspoon Salt
  • 1 packet Yeast Active dry

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add melted butter and salt to the mixture. Gradually add flour and mix until a dough forms.
  3. 3. Knead the dough for about 5-7 minutes until smooth and elastic.
  4. 4. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a bun and place on a baking sheet.
  6. 6. Bake for 12-15 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Buns, Snack
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