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basil-focaccia-recipe

Basil Focaccia

A simple and delicious basil focaccia recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Dough

  • 3.5 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1.5 cups Warm water
  • 2 tablespoon Olive oil plus extra for greasing
  • 1 teaspoon Salt
  • 1 tablespoon Sugar

Topping

  • 2 tablespoon Olive oil
  • 1 cup Fresh basil leaves chopped
  • 1 teaspoon Coarse sea salt

Instructions 

  1. In a large mixing bowl, combine the flour, yeast, salt, and sugar.
  2. Add the warm water and 2 tablespoon of olive oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. Preheat your oven to 400°F (200°C).
  6. Spread the dough onto a greased baking sheet, pressing it out to fit the pan.
  7. Make dimples in the dough with your fingers, drizzle with olive oil, and sprinkle with chopped basil and sea salt.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let cool slightly before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Basil, Bread, Focaccia
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