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basic-irish-soda-bread-with-cheese-recipe

Basic Irish Soda Bread with Cheese

A simple and delicious Irish soda bread with a cheesy twist.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups buttermilk
  • 1 cup shredded cheese

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the flour, baking soda, and salt.
  3. Add the buttermilk and shredded cheese. Mix until a dough forms.
  4. Turn the dough out onto a floured surface and knead briefly.
  5. Shape the dough into a round loaf and place it on a baking sheet.
  6. Cut a deep cross on top of the loaf with a sharp knife.
  7. Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Let it cool on a wire rack before slicing.

Nutritional Value

Calories: 220kcal | Carbohydrates: 35g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg

Keywords

Cheese, Soda Bread
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