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basic-biscuits-recipe

Basic Biscuits Recipe

Simple and delicious basic biscuits, perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup unsalted butter, cold cut into small pieces
  • ¾ cup milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold butter pieces and cut them into the flour mixture until it resembles coarse crumbs.
  4. Gradually add the milk, stirring until the dough comes together.
  5. Turn the dough out onto a lightly floured surface and knead gently a few times.
  6. Roll out the dough to about ½ inch thickness and cut out biscuits using a biscuit cutter.
  7. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits
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