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banh-mi-style-vietnamese-baguette-recipe

Banh Mi Style Vietnamese Baguette Recipe

A delicious Vietnamese baguette perfect for Banh Mi sandwiches.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 500 g all-purpose flour
  • 10 g salt
  • 7 g instant yeast
  • 300 ml warm water
  • 15 g sugar

Instructions 

  1. 1. Mix flour, salt, sugar, and yeast in a bowl.
  2. 2. Gradually add warm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth.
  4. 4. Let the dough rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 220°C (428°F).
  6. 6. Shape the dough into baguettes and place on a baking sheet.
  7. 7. Bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Calcium: 20mg | Iron: 3mg

Keywords

Baguette, Banh Mi
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