Banana Zucchini Bread
A moist and delicious bread combining the flavors of bananas and zucchini.
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Main Ingredients
- 1 cup Grated Zucchini
- 1 cup Mashed Bananas about 2 bananas
- ½ cup Vegetable Oil
- 1 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1.5 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- ½ teaspoon Ground Cinnamon
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together the grated zucchini, mashed bananas, vegetable oil, sugar, eggs, and vanilla extract.
In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
Banana Bread, Quick Bread, Zucchini Bread