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banana-sour-cream-bread-recipe

Banana Sour Cream Bread

This Banana Sour Cream Bread is moist, flavorful, and perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 290 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup sugar
  • 0.5 cup butter softened
  • 2 eggs beaten
  • 4 bananas ripe, mashed
  • 1 teaspoon vanilla extract
  • 0.5 cup sour cream

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix flour, baking soda, and salt.
  3. In another bowl, cream together butter and sugar. Stir in eggs, bananas, sour cream, and vanilla until well blended.
  4. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  5. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
  6. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutritional Value

Calories: 290kcal | Carbohydrates: 45g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 220mg | Potassium: 250mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread
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