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banana-pineapple-bread-recipe

Banana Pineapple Bread

A delightful bread combining the flavors of banana and pineapple.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs beaten
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup mashed bananas about 2-3 bananas
  • 1 cup crushed pineapple drained

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking soda, and salt.
  3. In another bowl, combine eggs, oil, and vanilla. Stir in bananas and pineapple.
  4. Pour wet ingredients into dry ingredients and mix until just combined.
  5. Pour batter into prepared loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Pineapple, Quick Bread
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