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banana-nut-bread-recipe

Banana Nut Bread Recipe

This banana nut bread is moist, delicious, and easy to make. Perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • ⅓ cup melted butter
  • 1 cup sugar
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1.5 cups all-purpose flour
  • ½ cup chopped walnuts

Instructions 

  1. Preheat your oven to 350°F (175°C), and grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Fold in the chopped walnuts. Pour the batter into the prepared loaf pan.
  5. Bake for 60 minutes, or until a tester inserted into the center comes out clean. Remove from oven and cool completely on a rack.
  6. Remove the banana bread from the pan. Slice and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Nut Bread, Quick Bread
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