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banana-coconut-loaf-recipe

Banana Coconut Loaf

This Banana Coconut Loaf is moist, flavorful, and perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Unsweetened shredded coconut
  • ½ cup Butter, melted
  • 1 cup Sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 3 Ripe bananas, mashed

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  3. Stir in shredded coconut.
  4. In another bowl, mix melted butter and sugar until well combined.
  5. Add eggs and vanilla extract to the butter mixture and mix well.
  6. Stir in mashed bananas.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Banana, Coconut, Loaf
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