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–+ servings

Banana Bread Muffins Recipe

Delicious and moist banana bread muffins, perfect for breakfast or a snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 pcs Ripe bananas mashed
  • ⅓ cup Melted butter
  • ½ cup Sugar
  • 1 pcs Egg beaten
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • 1 pinch Salt
  • 1 ½ cup All-purpose flour

Instructions 

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the flour and mix until just incorporated.
  7. Pour the batter into the prepared muffin tin, filling each cup about ¾ full.
  8. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 14g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg

Keywords

Banana, Bread, Muffins
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