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balkan-bread-recipe

Balkan Bread Recipe

A traditional bread recipe from the Balkan region, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Balkan
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 300 ml Warm water
  • 7 g Dry yeast
  • 10 g Salt
  • 15 ml Olive oil

Instructions 

  1. 1. In a mixing bowl, combine flour, yeast, and salt.
  2. 2. Gradually add warm water and olive oil, mixing until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Cover the dough and let it rise for 30 minutes.
  5. 5. Preheat the oven to 220°C (428°F).
  6. 6. Shape the dough into a loaf and place it on a baking sheet.
  7. 7. Bake for 30 minutes or until golden brown.
  8. 8. Let the bread cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 250mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread
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