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bagels-recipe

Bagels Recipe

Homemade bagels, chewy on the inside and slightly crispy on the outside.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Rising Time 1 hour 30 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 bagels
Calories: 250 kcal

Ingredients 

Dough

  • 4 cups bread flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1.5 cups warm water
  • 2 teaspoon salt

Boiling

  • 2 tablespoon honey

Instructions 

  1. In a large bowl, combine the bread flour, sugar, yeast, and salt. Add warm water and mix until a dough forms.
  2. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  3. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
  4. Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add honey.
  5. Divide the dough into 8 pieces, shape each into a ball, and poke a hole in the center to form a bagel shape.
  6. Boil each bagel for 1-2 minutes on each side, then place on a baking sheet.
  7. Bake for 20 minutes or until golden brown. Let cool on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 3mg

Keywords

Bagels
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