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bagel-recipe

Bagel Recipe

Homemade bagels are chewy, dense, and delicious. Perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 bagels
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1.5 teaspoon salt
  • 1.25 cups warm water

Instructions 

  1. 1. In a large bowl, combine flour, sugar, yeast, and salt. Add warm water and mix until a dough forms.
  2. 2. Knead the dough for about 10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1 hour.
  3. 3. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  4. 4. Divide the dough into 8 pieces. Shape each piece into a ball and poke a hole in the center to form a bagel shape.
  5. 5. Bring a large pot of water to a boil. Boil each bagel for 1-2 minutes on each side. Remove and place on the prepared baking sheet.
  6. 6. Bake in the preheated oven for 20-25 minutes, until golden brown. Let cool on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Bagel
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